There are no Michelin Star restaurants in Corfu, Greece at the moment. However, that does not mean there are no high-quality restaurants on the island. Corfu is known for its delicious cuisine, which blends traditional Greek flavours with influences from other cultures, such as Italian, French, and British.
Michelin-starred chef Ettore Botrini owns a couple of restaurants in Corfu while they are not awarded a star they are the closest to one at the moment.
Corfu Restaurants by Michelin Star Chef Ettore Botrini
Etrusco
Etrusco is a highly regarded restaurant located in the village of Kato Kotakiana on the east coast of Corfu, Greece. The restaurant has been serving customers since 1992. It has earned a reputation for its creative Greek cuisine and use of fresh, locally sourced ingredients.
This is the home base of the award-winning Corfiot Italian chef Ettore Botrini. Renowned for his culinary prowess, Chef Botrini’s culinary philosophy revolves around harnessing the essence of local ingredients and celebrating seasonality.
Indulge in an exquisite gastronomic journey with the à la carte menu, thoughtfully curated by the Michelin Star Chef to showcase the finest flavours of each season. From enticing starters to sumptuous mains and delightful desserts, each dish is a testament to Chef Botrini’s culinary mastery. Expect to spend approximately 135€ for a complete dining experience, excluding any additional enhancements.
For those seeking an extraordinary culinary adventure, delve into the Akron Aoton Tasting Menu, named after the Ancient Greek phrase meaning the most extreme (often unreachable) point’, the pinnacle of perfection in this case.’ Embark on a multi-course voyage through Chef Botrini’s innovative creations, starting at 175€ and experience the epitome of fine dining excellence.
To dine at Etrusco’s you must make a reservation. You can easily book your table via their website, Etrusco.gr, or simply give them a call or message on WhatsApp at +30 698 885 6622. Online reservations are available for groups of up to 15 people, while larger groups are advised to call the restaurant directly.
Some of Etrusco’s most recent awards
- Best Restaurant in Greece by FNL Best Restaurant Awards (3 Stars). 11th Consecutive Year winning the award.
- Two Golden Chef’s Cap Awards by Athinorama magazine with 17/20 points.
Botrini’s
Botrini’s is Angsana Corfu’s in-house gourmet restaurant located above Benitses. It goes by the same name as the One MICHELIN Starred restaurant in Athens. Savour some of Corfu’s most creative cuisine in a sophisticated and upscale setting, featuring dishes crafted by Corfu Born Michelin star chef Ettore Botrini.
Botrini’s is the fulfilment of a vision to make gastronomy more accessible to people, while also honouring seasonality, quality, and the authenticity of local ingredients. The menu features fusion dishes that draw inspiration from Botrini’s travels and childhood memories, resulting in an unrestricted flow of culinary expression that shares cherished experiences and creates an everlasting atmosphere.
The restaurant is set on a grand terrace at the heart of the main building. It benefits from majestic views of the sea and sky.
There are many other excellent restaurants in Corfu that offer a range of culinary delights, from fresh seafood to grilled meats, vegetarian options, and local specialities.